California Rolls

Brandt and I tried making California rolls recently and they actually turned out pretty tasty!

Step 1: Prepare sushi rice by rinsing it several times until water runs clear; drain in a colander:

Step 2: Soak the rice in water for 30 minutes prior to steaming it in a rice cooker:

Step 3: Fold in sushi vinegar (rice vinegar, salt and sugar):

Step 4: Cover nori with a thin layer of prepared sushi rice:

Step 5: Place sliced avocado, cucumber and crab in the middle:

Step 6: Roll, slice and serve with wasabi and soy sauce!